Dean & Deluca

Saturday, March 26, 2011

Broodje Bert: The Greatest Honor to the Sandwich Name

Nervously peddling down the uneven brick paths of Amsterdam on my new set of rental wheels, I credit fate for bringing me to Broodje Bert, for this was where my bicycling skills had landed me—on the ground outside of the small corner shop, home to a sandwich so spectacular you'll want to write it a thank you note.

I sat at a low wooden bar facing a window that provided a view of the open kitchen.  After getting a feel for the scene and scoping out the action over at the grill, I decided on the mozzarella-tomato-pesto sandwich, to which I added a grilled chicken breast.

This place was like Subway’s refined older brother with its selection of oils, herbs and fresh vegetables -- and when I say fresh I mean the tomatoes were plucked from the vine right in front of me.
Every sandwich came with the works. What that entailed was beyond me as the 
language barrier and glass shield inhibited my ability to read the labels on the oil and 
herb containers. However, I did have the honor of witnessing the birth of my sandwich, constructed by the cooks as if by instinct: corn, red peppers, tomatoes and lettuce all joining the party in one swift motion. Then came some wondrous combination of salt, freshly cracked pepper, dried oregano and vinegar.

This untamed beauty remains to be one of the most beautiful culinary creations I have ever seen. The dazzling display of vibrantly colored tomatoes and arugula could only be matched by its crisp, fresh taste.  While in the oven, it seemed as though the pesto had proposed to the mozzarella, and after a momentary broil, the two were inseparable. This kind of artwork deserves attention from multiple angles:

The only element to surmount the greatness that had already been established—the stunning veggies, the softened cheese, the crisped juicy chicken—was the ultimate blend of oil/herb perfection. The seasonings and vinegar created a new intra-sandwich hierarchy, under which all ingredients wanted to cooperate.

By neglecting to taste the indulgences at Broodje Bert upon traveling to Amsterdam, you are only cheating yourself. Now, if you would excuse me, I need a moment.




BROODJE BERT
Singel 321, 1012 WK Amsterdam
Hours: 8am – 5pm
+31-20-623-0382