It requires serious dedication to maintain a constant supply of fresh herbs and edible produce in your kitchen. And if you do make the effort of continually visiting your local market to pick up some basil for a pasta dish or chives for a garnish, you'll most likely end up wasting more than you use.
Why not get a steady flow of ingredients without the market and without the waste? Regardless of the size and layout of your apartment or home, you can grow your own ingredients right in your own kitchen. Click here to learn how.
Very cool.
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