macbar

Contrary to the hoards of self acclaimed “bars” that slap the word onto the end of their name in the hopes of boosting their trendy factor in the New York City restaurant scene, macbar in SoHo is, surprisingly, just as its title suggests.

The yellow macaroni-shaped establishment, seating a maximum of about 15 diners, doesn’t even meet the building requirement that necessitates a bathroom, but don’t let the size – or the slightly sour smell – deter you.

Although they do serve a classic mac and cheese dish to appease children and the occasional picky friend, the true highlights of the menu are their more unique combinations. Macbar is making some bizarre strides in the world of mac and cheese with their additions of lobster, corned beef, and duck confit.

My brother picked up the check for the “mac stroganoff” while I picked up the plastic wear, appropriately shaped like a long yellow noodle. Our order arrived hot and, considering how long we waited for it, I’m assuming freshly made.

The mac was served baked-casserole-style in a macaroni-shaped container. A mild white cheese, I'm guessing white cheddar, coated the top. Breaking through this stringy layer revealed the macaroni coated in a sour cream sauce accompanied by tender, shredded pieces of braised beef.

The mac stroganoff was a rich dish that would have been difficult to finish alone, but it certainly was a treat. Standing true to the “bar” description, there isn’t much of a dining experience, or even a dining room, but if you’re in downtown New York and in need of a cheese-fix, then you should definitely bar hop over to macbar.

macbar

54 Prince Street, New York, NY

(212) 226-0211