Summer is a time when stocking up on fresh fruit seems like a great idea... until the moment you realize that half the fruit you bought had to be tossed and your refrigerator is left with a funky smell.
Right as your fruit starts to lose its firm ripeness, it should be eaten or cooked immediately. If you choose to cook it, there are several different techniques that will help to expand the edible lifespan of your fruit.
Click here to read my article on goodbite.com about things you can do to get use out of your leftover fruit.
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